
On Tap
12 pints
3. Thin Mint Stout
Oatmeal Stout with thin mint cookie flavors
- 65.1°F
- Stout
- 6%
- SRM 40
0 pints
4. Cinnamon toast crunch stout
- 81.95°F
- Stout
- 6%
20 pints
5. Orange Honey Kolsch
Local Orange and Local Honey
- 70.45°F
- Kolsch
- 5.8%
10 pints
6. Mexican Hot Coco Stout 2.0
- 69.55°F
- Stout
- 6%
0 pints
7. English Brown Ale 2.0
- 29.01°F
- ALE
- 4.3%
0 pints
9. Pineapple IPA 2.0
- 83.53°F
- IPA
- 7.8%
0 pints
10. Blue Collar Coffee Stout
Coffee Stout
- 57.81°F
- Stout
- 6.7%
Coming Soon
0 pints
Chardonnay
- 14%
Wine Glass
Sharp's Blend
Locally grown Grapes
- Dry Red
Cabernet Franc 2.0
- Cabernet Franc
- 13%
Sauvignon Blanc
- Sauvignon Blanc
- 12%
Chilean Malbec 2
Heavy bodied red wine
- Malbec
Chilean Malbec 1
Medium bodied red
Chilean Pinot Noir
Medium bodied red wine.
Chardonnay
- 14%